Read Curry Cuisine by Corinne Trang Free Online
Book Title: Curry Cuisine|
The author of the book: Corinne Trang
Format files: PDF
The size of the: 778 KB
ISBN 13: 9781435113930
Edition: Fall River Press
Date of issue: May 11th 2009
Read full description of the books:
Originating in India, curries have been traveling across the world for thousands of years. Curry Cuisine follows this journey, exploring how immigrants adapted their cooking skills, accommodated new ingredients, and borrowed from existing native cuisines to create an astonishing cornucopia of hybrid curries.
The book traces the migration of curries from India to countries in all four corners of the globe. An expert explores each of the regions, describing local ingredients, cooking techniques, and favorite combinations. The resulting recipes explode with exotic aromas and tastes.
Every recipe in Curry Cuisine is both authentic and user-friendly. Tried and tested by experts using widely available ingredients, exquisite flavors and successful results are guaranteed every time.
Curry Cuisine is a must for every curry lover eager to create authentic recipes at home.
Read information about the authorCorinne Trang is the award-winning author of several books including the most recently published Asian Flavors Diabetes Cookbook (ADA, 2012), Noodles Every Day (2009), Curry Cuisine (2007), The Asian Grill (2006), A Food Lover's Companion: Vietnamese (2006), Essentials of Asian Cuisine (2003), and Authentic Vietnamese Cooking (1999), and has served as spokesperson to various national brands and commodities. Dubbed the "Julia Child of Asian Cuisine" by the Washington Post, she is a frequent television and radio guest and has appeared on national, regional, and cable network including NBC's Today Show, CBS's Early Morning Show, PBS, FOX News, ABC, CNN, Lifetime, Discovery, Food Network, Sirius, Business Talk Radio, National Public Radio, and Bloomberg to name a few. She has written for numerous publications including Saveur, Food & Wine, Fine Cooking, Islands, Gourmet, Cooking Light, and Bon Appetit, and has taught and lectured internationally, most recently at New York University. She serves on the Board of Directors of Cook for Your Life, a non-profit dedicated to teaching cancer survivors proper nutrition through fun hands-on cooking programs. She is the East Coast Correspondent for Business Talk Radio's "America's Dining and Travel Guide" and "The World A La Carte." Trang is also the founder of a hybrid wellness program combining mindful eating, yoga, and meditation.
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